The Richmond Rogue

Appetizers

Poutine

Cheese curds as well as a mix cheese blend smothered with gravy!

Perogies

Sauteed with spanish onions and bacon bits and served with sour cream

Thai Chicken Satays

Three skewered seasoned satays served with peanut sauce

Bruschetta

French stick drizzled with olive oil, sprinkled with parmesan cheese and oven baked. Topped with fresh tomotoes, spices and feta cheese

Calamari

Crisp tener calamari served with sweet chili sauce

Crab Cakes

Two 3oz freshly made crab cakes, served on baby greens with tamarind chutney

Avocado Quesadilla

A warm flour tortilla brushed with guacamole, mozzarella/cheddar, fresh tomatoes and onion. Server with salsa and sour cream. Add chicken for $1

Popcorn Shrimp

Lightly breaded with a hint of jalapeno and cooked to golden brown, server with Chipotle Mayo

Soup and Tasty Greens

Soup of the Day

Our Chef's daily creation

Tossed Salad

A refreshing medley of crisp lettuce, tomatoes, carrots, celery and cucumbers

Caesar Salad

Fresh romaine lettuce tossed with a creamy caesar dressing, crunchy croutons, bacon and parmesan cheese. Add chicken for $3.50

Greek Salad

Tomatoes, red onion, cucumber, red & green peppers, black olives, romaine lettuce & feta, marinated in a lemon-oregano dressing

Sesame Teriyaki Tuna Salad

Two 3oz tuna steaks, grilled to perfection and served on crisp baby green lettuce with balsamic vinaigrette

Spinach salad

French spinach leaves topped with grilled chicken, crumbled blue cheese, crushed pecans, bacon, mandarin oranges, red onions and buttermilk mustard dressing

Buffalo Chicken Salad

Romaine, mixed greens, tomato, red & green peppers, red onion, shredded carrot, cucumber, celery, cheddar cheese topped with our famous Rogue Chicken served in a taco bowl with choice of dressing

Caprice Salad

Slices of tomato and bocconcini, drizzled with basil, olive oil & balsamic

8" Pizza's

Margarita

Basic tomato sauce and basil with bocconcini cheese

Four Cheese Pizza

Cheddar, mozzarella, parmesan & feta

Vegetarian

Broccoli, sauteed onions, mushroooms, sundried tomatoes and olives

Meat Lovers

Bacon, ground beef and sausage or replace anyone for chicken

Rogue Fare

Rogue Chili

Spicy loaded with lean ground beef, spanish onion, tomatoes, peppers and kidney beans topped with grated cheddar and sour cream served with garlic toast

Rogue Chicken Wings

1lb of our herb marinated chicken wings tosses in your choice of mild, medium or hot, suicide, BBQ, honey garlic or sweet chili sauce, served with celery, carrots and a dip or fries

Rogue Chicken Fingers

1/2lb of tender herb marinated chicken strips, breaded in spiced flour, served with plum sauce and fries

Fish n Chips

Halibut fillet, beer battered served on fries with homemade coleslaw and creamy tartar sauce

Rogue Chicken Sandwich

Herb marinated strips of chicken breast breaded and tossed in either mild, medium, or hot sauce and smothered with blue cheese dressing in a toasted sesame bun

Cajun Chicken Clubhouse

Grilled cajun chicken breast, smoked ham, crisp bacon and provolone cheese topped with lettuce, tomato and bistro sauce on grilled panini bread.9.75

Burgers, Buns, and Wraps

Rogue Burger

Famous 1.2lb ground sirloin patty topped with bacon, cheese, sauteed onion, red & green peppers, mushrooms and a fried egg served with fries

Veggie Burger

Homemade soy-based patty blended with sweet corn, garden peas and mushroom, topped with tomato, lettuce, red onion and a pickle, served with fries.

Plain Burger

1/2lb ground sirloin patty grilled to perfection topped with tomato, lettuce, red onion and a pickle, served with fries.

Turkey Burger

Lean seasoned ground turkey grilled to perfection topped with tomato, lettuce, red onion and a pickle, served with fries

Wraps

Our traditional caesar or jerk chicken. Served with fries

Pulled Sandwich (Pork or Beef)

Tender smoked BBQ pork or beef, pulled away from the bone and piled high on a sesame bun, served with fries

Montreal Smoked Meat

Served with piled high slivers of smoked meat between two clices of rye bread with loads of Dijon mustard, pickle and fries

Entrees

Penne

With grilled chicken, sundried tomatoes in rose sauce

Crabmeat Ravioli

Stuffed ravioli tossed in a white wine cream sauce then topped with shrimp, mussels, squid and clams, for a seafood lovers delight

AAA Angus Striploin

10oz Triple-A Striploin grilled to perfection on mash potatoes served with peppercorn sauce

Red Snapper

Sear Snapper with melting herb infused butter and lemon zest with seasonal vegetables and jasmine rice

Platters

Ultimate Nachos

Layers of crisp, seasoned nacho chips loaded with cheese, peppers, onions and tomato, topped with jalapeno peppers and served with sour cream, salsa and guacamole. Add Chicken $3.50. Add Chili $2.50

Rogue Platter

Warm nachos and chili, Rogue Chicken Fingers, bruschetta and Rogue Chips

Sports Platter

A platter with full servings of perogies, wings, beef ribs, spring rolls and Rogue chips (no substitutions)