Wednesday's Special is Beef Ribs Using our unique cooking process, these slow roasted ribs are grilled with our special blended BBQ sauce, served with fries and coleslaw. $13.99
Our Menu
Appetizers
Crab back
Crab meat served in its original shell “au gratin” with French baguette
Avocado quesadilla
A warm flour tortilla with guacamole, mix cheese, fresh tomatoes and onions, served with salsa and sour cream. Add chicken for $1
Calamari
Crisp tender calamari served with homemade cocktail sauce
Spinach & artichoke dip
Spinach and roasted artichokes combine with a blend of cream, parmesan, romano cheeses, seasoned with garlic, basil and pepper. Served with warm tortilla and nachos
Poutine or Sweet poutine
Cheese curds along with mix cheese blend smothered with gravy
Perogies
Sauteed with Spanish onions and bacon bits. Served with sour cream
Thai chicken satay
Three skewered seasoned satay served with mini garden salad and peanut sauce
Small nachos
Tri Color nacho chips loaded with cheese, peppers, onions and tomatoes topped with jalapeno peppers, Served with sour cream, salsa and guacamole
Soup and Tasty Greens
Soup of the Day
Our Chef's daily creation
Tossed Salad
A refreshing medley of crisp lettuce, tomatoes, carrots, celery and cucumbers
Caesar Salad
Fresh romaine lettuce tossed with a creamy caesar dressing, crunchy croutons, bacon and parmesan cheese. Add chicken for $3.50
Greek Salad
Tomatoes, Spanish onions, cucumber, bell peppers, black olives, romaine lettuce & feta, marinated in a lemon-oregano dressing
Sesame Teriyaki Tuna Salad
Two 4oz tuna steaks grilled to perfection, served on crisp baby green and balsamic vinaigrette
Spinach salad
Fresh spinach leaves topped with grilled chicken, mushrooms, Buffalo mozzarella, bacon, red onions in buttermilk dressing
Buffalo chicken salad
Romaine, mix greens, tomatoes, bell peppers, red onions, carrots, cucumber, celery, mix cheese topped with our famous Rogue chicken served in a taco bowl with choice of dressing
Caprice Salad
Slices of tomato and bocconcini, drizzled with basil, olive oil & balsamic
8" Pizza's
Meat lovers
Bacon, ground beef and chicken
Vegetarian
Peppers, sautéed onions, mushrooms, sundried tomatoes and olives
Four Cheese
Cheddar, mozzarella, parmesan and feta
Margarita
Basic tomato sauce and basil with bocconcini cheese
Rogue Fare
Rogue chili
Spicy, loaded with lean ground beef, Spanish onions, tomatoes, peppers and kidney beans topped with mix cheese and sour cream. Served with garlic bread
Rogue chicken wings
1 lb of our herb marinated chicken wings tossed in your choice of mild, medium, hot, suicide, bbq, honey garlic or sweet chili sauce. Served with celery and carrots or fries and a dip
Rogue chicken fingers or buffalo
12 lb of tender herb marinated chicken strips, breaded in spiced flour. Served with plum sauce and fries
Fish n’chips
Beer battered halibut fillet served with fries, homemade coleslaw and creamy tartar sauce
Rogue chicken sandwich
Herb marinated strips of chicken breast breaded and tossed in either mild, medium or hot sauce and smothered with blue cheese dressing in a toasted sesame bun
Cajun chicken clubhouse
Grilled cajun chicken breast, smoked ham, crisp bacon and provolone cheese topped with lettuce, tomato and bistro sauce on grilled brown or white multi grain
Rogue fry
Two eggs any style, bacon, grilled tomato, potato lyonnaise and toast
Burgers, Buns, and Wraps
Rogue Burger
Famous 1.2lb ground sirloin patty topped with bacon, cheese, sauteed onion, red & green peppers, mushrooms and a fried egg served with fries
Veggie Burger
Homemade soy-based patty blended with sweet corn, garden peas and mushroom, topped with tomato, lettuce, red onion and a pickle, served with fries.
Plain Burger
1/2lb ground sirloin patty grilled to perfection topped with tomato, lettuce, red onion and a pickle, served with fries. Add Bacon $1. Add Cheese $1.
Turkey Burger
Lean seasoned ground turkey grilled to perfection topped with tomato, lettuce, red onion and a pickle, served with fries
Wraps
Our traditional Caesar or Jerk chicken. Served with fries
Entrees
Penne
Grilled chicken, sundried tomatoes in a rose sauce
T-Bone Steak - or surf it
8oz AAA cut T-bone grilled to perfection on mash potatoes with seasonal veg
Fillet of Sole
10oz pan seared topped with a vegetable Pernod Provencal sauce on a bed of scented rice
Platters
Ultimate Nachos
Layers of crisp, seasoned nacho chips loaded with cheese, peppers, onions, tomatoes and jalapeno. Served with sour cream, salsa and guacamole
